"Growing British" is informed by research at the University of Warwick and its internationally renowned Warwick Crop Centre which promotes sustainable agriculture, horticulture and food security. ![]() It follows the National Food Strategy released in 2022, setting out targets for a healthy nation. To address this problem, a new Green Paper is set to shape national strategy on promoting fresh produce grown here in the UK. As diets shift to plant-based foods and climate-vulnerable countries increasingly struggle with food production, there is a need for increasing production and resilience in UK agriculture. ![]() The UK has a heavy reliance on other countries for the supply of fruit and vegetables.
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